Ham Roll-Ups

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. milk
  • 2 Tbsp. finely chopped parsley
  • 1 tsp. celery seed
  • dash of onion salt (optional)
  • 1/4 c. pecans, chopped finely (optional)
  • 10 slices boiled ham

Directions

  1. 1
    Mix all ingredients together, except ham.
  2. 2
    Spread thin layer of mixture evenly over one slice of ham.
  3. 3
    With cheese side up, roll up ham slice.
  4. 4
    Wrap in wax paper or Saran Wrap.
  5. 5
    Chill for several hours or overnight.
  6. 6
    With a sharp knife, slice into thin slices.
  7. 7
    To hold together and make them easier to serve, put toothpick through each one.
  8. 8
    Makes about 80.

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