Ham Roll-Ups
7 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. milk
- 2 Tbsp. finely chopped parsley
- 1 tsp. celery seed
- dash of onion salt (optional)
- 1/4 c. pecans, chopped finely (optional)
- 10 slices boiled ham
Directions
-
1Mix all ingredients together, except ham.
-
2Spread thin layer of mixture evenly over one slice of ham.
-
3With cheese side up, roll up ham slice.
-
4Wrap in wax paper or Saran Wrap.
-
5Chill for several hours or overnight.
-
6With a sharp knife, slice into thin slices.
-
7To hold together and make them easier to serve, put toothpick through each one.
-
8Makes about 80.
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