Ham Rolls

Name: Ham Rolls
Ingredients: 16 ounces sour cream; 16 ounces French onion dip; 1 (10 3/4 ounce) can cream of mushroom soup; 10 -12 slices boiled ham; 10 -12 slices American cheese; 1 head broccoli

6 ingredients

7 steps

Ingredients

16 ounces sour cream
16 ounces French onion dip
1 (10 3/4 ounce) can cream of mushroom soup
10 -12 slices boiled ham
10 -12 slices American cheese
1 head broccoli

Directions

1

Have some toothpicks handy!
2

Mix together sour cream, dip, and soup- set aside.
3

Lay down 1 slice of ham, place one slice of cheese on top, and place a piece or two of broccoli on the cheese.
4

Roll up, and secure with a toothpick (they're just rolls, the ends don't need to be sealed).
5

Continue with enough rolls to fill a greased 9x13 inch pan- leaving~1/2 inch of space between rolls (you can arrange them however they'll fit in the pan).
6

Pour the soup mixture over the top of the ham rolls.
7

Bake at 350 degrees for 20-30 minutes (I cover the pan for the first half of baking).