Pineapple Pork Chops

Directions

1. 1
   Brown chops on both sides.
2. 2
   Drain pineapple and pour juice over chops.
3. 3
   Top each piece of meat with pineapple slice.
4. 4
   Cover pan, reduce heat and cook slowly for 25 to 30 minutes.
5. 5
   Remove cover and baste for last 5 minutes of cooking.
6. 6
   Makes 6 servings.