Ham & Spinach Pasta Bake
7 ingredients
7 steps
Ingredients
- 16 oz pasta - shells or rigatoni
- 3 cup chopped ham
- 10 oz original philly cooking creme
- 10 oz frozen spinach
- 2 tbsp brown mustard
- 2 tsp hot sauce
- 4 cup shredded italian cheese blend
Directions
-
1boil pasta according to package directions
-
2preheat oven to 350
-
3cook/defrost frozen spinach
-
4warm & mix all ingredients in pan, then add noodles and mix.
-
5move mixture to baking pan, add shredded cheese to top, and bake 15 mins.
-
6change oven to broil on 500, and broil for last 5 mins to get golden top.
-
7serve with garlic bread.
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