Lemon Pudding Dessert

Directions

1. 1
   In a bowl, cut butter into the flour until crumbly.
2. 2
   Press into an ungreased 13 x 9 x 2-inch baking pan.
3. 3
   Bake at 350° for 18 to 22 minutes or until set.
4. 4
   Cool on a wire rack.
5. 5
   In a mixing bowl, beat cream cheese and sugar until smooth.
6. 6
   Fold in 1 cup whipped topping.
7. 7
   Spread over crust.
8. 8
   In a mixing bowl, beat milk and pudding on low speed for 2 minutes.
9. 9
   Carefully spread over the cream cheese layer.
10. 10
    Top with the remaining whipped topping. Refrigerate for at least 1 hour.
11. 11
    Yield: 12 to 16 servings.