Ham Steak Grill

Directions

1. 1
   Cut ham into 1/2-inch slices.
2. 2
   Cook bacon until crisp, cut into quarters and set aside.
3. 3
   Pour off all but 1 tablespoon drippings.
4. 4
   In same pan, brown ham on both sides.
5. 5
   Drain pineapple, reserving syrup.
6. 6
   Place 1 pineapple ring on each piece of ham.
7. 7
   Add brown sugar to pineapple syrup.
8. 8
   Pour over ham in skillet.
9. 9
   Cover and simmer 15 minutes.
10. 10
    Spoon syrup over ham; top with cheese and bacon pieces.
11. 11
    Cover and cook until the cheese melts.