Chicken Dumplings(Instant)

3 ingredients
3 steps

Ingredients

  • 2 (13.7 oz.) cans chicken broth (add 1/2 can of water)
  • 2 (10 oz.) cans or 1 (20 oz.) can chicken (white chunk in water)
  • 1 can (8) biscuits

Directions

  1. 1
    Bring broth and chicken to a rolling boil.
  2. 2
    Add thumb-sized pieces of biscuit dough slowly; allow ample time to cook.
  3. 3
    If prefer chicken soup, then use only 6 biscuits.

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