Ham Stromboli

Name: Ham Stromboli
Ingredients: 1 can pizza dough refrigerated, 10 oz.; 1 tablespoon prepared mustard; 1/2 pound deli ham thinly sliced; 1 package pepperoni slices; 1 teaspoon italian seasoning dried; 2 cups mozzarella cheese shredded part skim

6 ingredients

9 steps

Ingredients

1 can pizza dough refrigerated, 10 oz.
1 tablespoon prepared mustard
1/2 pound deli ham thinly sliced
1 package pepperoni slices
1 teaspoon italian seasoning dried
2 cups mozzarella cheese shredded part skim

Directions

1

Preheat oven to 425F (220C).
2

Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square.
3

Spread mustard over dough within 1/2 inch of edges.
4

Layer ham slices down center, leaving 3 inch border on either side and 1/2 inch border at top and bottom.
5

Top ham with pepperoni.
6

Sprinkle with Italian seasoning and cheese.
7

Fold sides of dough over filling, pinching center seam, top and bottom to seal.
8

Bake 15 to 20 minutes or until lightly browned.
9

Makes 6 servings.