Old Fashioned Bread Pudding

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cream sugar, oleo, eggs, vanilla, flour and salt.
3. 3
   Add milk.
4. 4
   Dip bread into filling and place in an 11 x 13-inch pan.
5. 5
   Repeat with another layer.
6. 6
   Pour any leftover filling on top layer (2 layers).
7. 7
   Bake at 400° for 30 minutes until browned around edges.