Ham-Swiss Rolls

8 ingredients
6 steps

Ingredients

  • 1/2 lb. soft margarine
  • 3 Tbsp. poppy seed
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. mustard
  • 1 medium onion, grated fine
  • 3/4 lb. sliced Swiss cheese
  • 1 lb. sliced ham
  • 2 pkg. Pepperidge Farm rolls

Directions

  1. 1
    Mix butter, poppy seed, Worcestershire sauce, mustard and onion together to make filling.
  2. 2
    Slice rolls in half; spread filling on each side.
  3. 3
    Top with ham and cheese slices.
  4. 4
    Close rolls, like sandwiches, and put back in tray and plastic bag purchased in.
  5. 5
    Refrigerate until needed.
  6. 6
    Remove plastic bag and heat in tray in oven or in toaster oven for approximately 10 minutes at 300°.

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