Ham Turnovers

Name: Ham Turnovers
Ingredients: 2 1/2 pounds ham cooked, chopped; 113 tablespoons onion, dried flakes; 8 ounces tomato sauce; 113 tablespoons parsley flakes; 1/4 teaspoon black pepper; 1 teaspoon dry mustard; 6 1/2 cups flour, all-purpose; 2 teaspoons salt; 2 cups vegetable shortening; 3/4 cup water cold

10 ingredients

12 steps

Ingredients

2 1/2 pounds ham cooked, chopped
113 tablespoons onion, dried flakes
8 ounces tomato sauce
113 tablespoons parsley flakes
1/4 teaspoon black pepper
1 teaspoon dry mustard
6 1/2 cups flour, all-purpose
2 teaspoons salt
2 cups vegetable shortening
3/4 cup water cold

Directions

1

Mix ham, onion, tomato sauce, parsley flakes, pepper, mustard, and horseradish.
2

Set aside.
3

Mix flour and salt.
4

Mix in shortening only until mixture is crumbly.
5

Add cold water and mix quickly.
6

Let dough rest 15 minutes.
7

Divide dough into 24 pieces; form into balls.
8

Roll each ball out on lightly floured surface to make a circle about 5 inches in diameter, about 18 inch thick.
9

Place about 3 tablespoons ham mixture onto one half of each pastry circle.
10

Fold other half of circle over ham mixture.
11

Seal edge by pressing with tines of a fork.
12

Bake.