Beef Stefatho

Name: Beef Stefatho
Ingredients: 2 lb. lean beef, cut into 2-inch cubes; 2 lb. small onions; 1/4 tsp. allspice; 1/2 tsp. ground cloves; 2 bay leaves; 1 c. tomato sauce; 1/2 c. wine or 2 Tbsp. wine vinegar; 4 Tbsp. olive oil; 2 cloves garlic; salt and pepper

10 ingredients

3 steps

Ingredients

2 lb. lean beef, cut into 2-inch cubes
2 lb. small onions
1/4 tsp. allspice
1/2 tsp. ground cloves
2 bay leaves
1 c. tomato sauce
1/2 c. wine or 2 Tbsp. wine vinegar
4 Tbsp. olive oil
2 cloves garlic
salt and pepper

Directions

1

Brown beef cubes, then add remaining ingredients in order given.
2

Cover pan and simmer without stirring for 2 hours or until meat is tender and liquid is reduced.
3

Makes 5 servings.