Ham-Vegetable Chowder

4 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli with cheese sauce
  • 1 (12 oz.) can whole kernel corn with sweet peppers, drained
  • 1 1/2 c. chopped cooked ham or turkey (8 oz.)
  • 2 c. light cream

Directions

  1. 1
    In 2-quart saucepan, cook broccoli with cheese sauce in pouch according to directions.
  2. 2
    In same saucepan, combine the cooked broccoli with cheese sauce, corn and ham.
  3. 3
    Stir in cream.
  4. 4
    Cook until heated through, stirring occasionally.
  5. 5
    Serve immediately. Serves 4.

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