Ham Yam Logs
7 ingredients
3 steps
Ingredients
- 1 (8 oz.) can sweet potatoes, drained and cut in chunks
- 1 medium banana, sliced
- 1/4 c. pineapple preserves
- 4 1/4-inch thick ham slices
- 3 Tbsp. light brown sugar
- 1 Tbsp. cinnamon
- 1 Tbsp. butter
Directions
-
1In medium size bowl, gently mix together sweet potatoes, banana and pineapple preserves, being careful not to mash.
-
2Spoon mixture onto ham slices, sprinkle with brown sugar and cinnamon. Roll and secure with toothpick.
-
3Melt butter in a large skillet; add ham yam logs and cook over medium-low heat until heated through.
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