Ham Yam Logs

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can sweet potatoes, drained and cut in chunks
  • 1 medium banana, sliced
  • 1/4 c. pineapple preserves
  • 4 1/4-inch thick ham slices
  • 3 Tbsp. light brown sugar
  • 1 Tbsp. cinnamon
  • 1 Tbsp. butter

Directions

  1. 1
    In medium size bowl, gently mix together sweet potatoes, banana and pineapple preserves, being careful not to mash.
  2. 2
    Spoon mixture onto ham slices, sprinkle with brown sugar and cinnamon. Roll and secure with toothpick.
  3. 3
    Melt butter in a large skillet; add ham yam logs and cook over medium-low heat until heated through.

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