Hamburg Balls

13 ingredients
7 steps

Ingredients

  • 1 lb. hamburg
  • 2 Tbsp. onion, finely chopped
  • 2 Tbsp. green peppers, chopped
  • 1/4 c. corn meal
  • 1 tsp. chili powder
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. milk
  • 1 egg
  • 1/4 c. flour
  • 1/4 c. Spry
  • 1 1/2 c. canned or cooked tomatoes

Directions

  1. 1
    Combine hamburg, onions, green pepper, corn meal, seasonings, milk and egg.
  2. 2
    Blend thoroughly.
  3. 3
    Form into 12 balls.
  4. 4
    Roll in flour.
  5. 5
    Brown in hot Spry in skillet.
  6. 6
    Add remaining flour and tomatoes.
  7. 7
    Cover and cook on low heat for 35 to 45 minutes.

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