Hamburg Pie

7 ingredients
4 steps

Ingredients

  • 5 potatoes
  • 4 carrots
  • 1 small onion
  • 1 spear celery
  • 1 lb. hamburg
  • 1 c. tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Cook vegetables and drain.
  2. 2
    Fry hamburg.
  3. 3
    Mix together in a casserole dish with tomato soup.
  4. 4
    Make biscuits and place on top. Bake in a 425° oven until biscuits are done.

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