Hamburg Soup

10 ingredients
3 steps

Ingredients

  • 1 lb. lean beef
  • 2 (No. 1) cans stewed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 4 c. water
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 envelope dry onion soup mix
  • handful brown sugar
  • 2 handfuls macaroni (or rice)
  • 2 bay leaves
  • 1 tsp. celery salt

Directions

  1. 1
    Brown beef, drain fat.
  2. 2
    Stir in all other ingredients.
  3. 3
    Simmer partially covered. Stir several times. Cook about 20 minutes.

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