Chocolate Nut Tart

Directions

1. 1
   Preheat oven to 350F Line a 9-inch springform pan with parchment paper.
2. 2
   Do not grease.
3. 3
   In a bowl, combine vanilla wafers, 1/3 cup butter, and granulated sugar.
4. 4
   Pour mixture into prepared pan, and press mixture evenly over the bottom and sides of the pan.
5. 5
   In a large bowl, beat eggs with a fork.
6. 6
   Stir in corn syrup.
7. 7
   Add brown sugar, 1/2 cup butter, and vanilla and stir until sugar is dissolved.
8. 8
   Stir in almonds and chocolate.
9. 9
   Place prepared pan on a baking sheet.
10. 10
    Carefully pour filling into pan and bake in a 350F oven for 40 minutes.
11. 11
    Remove the outer ring of the springform pan before presentation.