Barbecued Duck

12 ingredients
6 steps

Ingredients

  • 1 duck, split in half
  • 1/2 lb butter
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1/2 cup ketchup
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • pepper
  • 1 teaspoon salt
  • 1 clove pressed garlic
  • 1 small onion, chopped
  • 1/2 teaspoon Tabasco sauce

Directions

  1. 1
    Split duck in half.
  2. 2
    Flatten and place on rack in shallow pan.
  3. 3
    Bake in a 375°F oven.
  4. 4
    Cook all ingredients for sauce for 5 minutes before using.
  5. 5
    Bast with barbecue sauce every 10 minutes while baking.
  6. 6
    Cook ducks until cooked through.

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