Pineapple Chicken Stew
8 ingredients
4 steps
Ingredients
- 1 lb boneless skinless chicken, cut into 1 1/2 inch pieces
- 4 medium carrots, cut into 1 inch pieces
- 1/2 cup chicken broth
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
- 1 tablespoon cornstarch
- cooked rice
Directions
-
1Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
-
2Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
-
3Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
-
4Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.
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