Hamburg Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 can mushroom soup
  • 1 small onion
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. catsup
  • 2 stalks celery, chopped
  • 1/2 c. sour cream

Directions

  1. 1
    Saute celery and onion.
  2. 2
    Add meat in chunks; brown and drain. Combine soup, catsup and Worcestershire sauce.
  3. 3
    Cook 20 to 30 minutes; remove from heat.
  4. 4
    Add sour cream.
  5. 5
    Serve over rice or noodles.

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