Hamburg Stroganoff

Directions

1. 1
   Melt butter in heavy skillet.
2. 2
   Add onion and cook slowly until soft.
3. 3
   Add ground beef and garlic.
4. 4
   Stir until lightly browned. Stir in flour, salt, pepper and mushrooms.
5. 5
   Cook 5 minutes.
6. 6
   Add soup and simmer 10 minutes.
7. 7
   Stir in sour cream.
8. 8
   Heat, taste and add more salt, if needed.
9. 9
   Serve over rice, noodles, etc.
10. 10
    Serves 4.