Cheese Cake

Directions

1. 1
   Put cottage cheese through sieve (makes it smoother).
2. 2
   Soften cream cheese in mixer; gradually add cottage cheese.
3. 3
   Blend together eggs, sugar, cornstarch, vanilla and lemon juice.
4. 4
   Add to softened cheeses.
5. 5
   Blend in flour, sour cream and melted butter.
6. 6
   Pour into spring-form pan.
7. 7
   Bake 1 hour at 325°.
8. 8
   Turn off heat and let stand in oven 2 hours.
9. 9
   Remove from oven. Loosen pan, cool and remove from pan.
10. 10
    Enjoy!