Hamburger-Cabbage Bake

Directions

1. 1
   Cook and stir beef in 10-inch skillet until brown; drain. Stir in cabbage, onion, 2 tablespoons water, the salt, caraway seed and pepper.
2. 2
   Cover and simmer until cabbage is tender, about 10 minutes.
3. 3
   Heat oven to 400°.
4. 4
   Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
5. 5
   Gently smooth dough into ball on flour covered board.
6. 6
   Knead 5 times.
7. 7
   Roll dough 1/2-inch thick.
8. 8
   Cut into 4-inch rounds; place on ungreased cookie sheet.
9. 9
   Make hole in center of each round to within 1/2-inch of edge.
10. 10
    Spoon beef into shells; sprinkle with cheese.
11. 11
    Bake light brown 10 to 12 minutes.
12. 12
    Serve with catsup or chili sauce.