Hamburger Casserole

6 ingredients
5 steps

Ingredients

  • 5 medium potatoes, peeled and sliced
  • 1 small chopped onion
  • 1 lb. lean ground beef
  • 1 can (10 3/4 oz.) cream of mushroom soup, undiluted
  • 1 can (10 1/2 oz.) vegetarian vegetable soup, undiluted
  • 1 c. crushed potato chips

Directions

  1. 1
    In a greased 13 x 9 x 2 inch pan or baking dish, layer the potatoes and onion.
  2. 2
    Crumble beef over onion.
  3. 3
    Spread the soups over the beef.
  4. 4
    Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips.
  5. 5
    Bake 20 minutes longer or until meat is no longer pink.

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