Hamburger Casserole
9 ingredients
8 steps
Ingredients
- 1 lb. lean ground beef
- 1 tsp. salt
- dash of pepper
- 1 onion, thinly sliced
- 1 carrot, peeled and sliced
- 1 c. peas
- 2 potatoes, peeled and thinly sliced
- 1 can cream of mushroom soup
- 1/4 c. water
Directions
-
1Preheat oven to 350°.
-
2Combine beef, salt and pepper.
-
3Pat in bottom of lightly greased 1 1/2-quart casserole.
-
4Top with a layer of onion, then a layer of carrots and peas, ending with a layer of potatoes.
-
5Sprinkle with salt and pepper.
-
6Combine soup with water and mix until smooth.
-
7Pour over vegetables and meat.
-
8Bake for 1 1/2 hours.
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