Hamburger Casserole

9 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 tsp. salt
  • dash of pepper
  • 1 onion, thinly sliced
  • 1 carrot, peeled and sliced
  • 1 c. peas
  • 2 potatoes, peeled and thinly sliced
  • 1 can cream of mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine beef, salt and pepper.
  3. 3
    Pat in bottom of lightly greased 1 1/2-quart casserole.
  4. 4
    Top with a layer of onion, then a layer of carrots and peas, ending with a layer of potatoes.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Combine soup with water and mix until smooth.
  7. 7
    Pour over vegetables and meat.
  8. 8
    Bake for 1 1/2 hours.

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