Pepper Steak

Directions

1. 1
   Trim excess fat from steak and discard.
2. 2
   Press peppercorns into both sides of steak with heel of hand.
3. 3
   Melt butter in pan large enough to hold steak.
4. 4
   When butter is sizzling, brown steak on one side, turn and brown second side.
5. 5
   Reduce heat and finish cooking steak.
6. 6
   (To test, make a small slash with a sharp knife to see if steak is as done as you want it to be.)
7. 7
   Season with salt to taste.
8. 8
   Obviously, makes one serving.