Hamburger Casserole

5 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 5 to 6 large potatoes
  • 4 to 5 carrots or 1 small bag frozen (raw)
  • 1 can cream of mushroom soup
  • 1/4 to 1/2 c. milk

Directions

  1. 1
    Brown hamburger.
  2. 2
    Drain well.
  3. 3
    Peel and slice potatoes and carrots.
  4. 4
    Mix in a 2-quart casserole dish: meat, vegetables, soup and milk.
  5. 5
    Season to taste.
  6. 6
    Cover with foil and bake at 350° for 1 hour.

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