Hamburger Casserole

5 ingredients
6 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 (32 oz.) can garden peas
  • 2 c. instant mashed potatoes
  • 1/2 c. Cheddar cheese, grated
  • salt and pepper to taste

Directions

  1. 1
    Brown hamburger meat; drain and put in casserole dish.
  2. 2
    Cook garden peas on High for 5 minutes.
  3. 3
    After peas come to a boil, drain and pour on top of hamburger meat.
  4. 4
    Fix instant potatoes according to directions on box.
  5. 5
    Put on top of garden peas. Spread evenly, then sprinkle cheese over top of potatoes.
  6. 6
    Serves 4 to 6 people.

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