Hamburger Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 small can peas
  • 1 c. celery, chopped
  • 1 can cream of mushroom soup
  • 1 small onion, chopped
  • 1 can mushrooms
  • cut green pepper to taste
  • 1/2 pkg. noodles
  • salt and pepper to taste

Directions

  1. 1
    Brown meat; cook onion, celery and green pepper in a little butter.
  2. 2
    Cook noodles and drain.
  3. 3
    Combine all ingredients except mushroom soup.
  4. 4
    Put into a casserole.
  5. 5
    Pour the mushrooms on top. Top with bacon or slices of butter.
  6. 6
    Bake at 325° for 1 hour. Very good!

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