Hamburger Casserole

5 ingredients
8 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 can cream of mushroom soup
  • 1 can green beans
  • 3 c. thin sliced potatoes
  • salt to taste

Directions

  1. 1
    Brown hamburger until done in skillet.
  2. 2
    Peel and slice potatoes about 1/3-inch thick.
  3. 3
    Mix enough water with soup to make 3 cups.
  4. 4
    Open and drain beans.
  5. 5
    Put a layer of potatoes, green beans, salt and half of hamburger.
  6. 6
    Repeat layer.
  7. 7
    Pour soup over top.
  8. 8
    Bake at 425° for 30 to 35 minutes.

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