Hamburger Chili Dip
3 ingredients
3 steps
Ingredients
- 1 lb. hamburger, cooked and drained
- 1 can chili, no beans
- 1 box Mexican Velveeta (hot or mild)
Directions
-
1Mix into crock-pot, set on low.
-
2Cook about 1 hour until hot. Serve with chips.
-
3Serves 4 to 6.
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