Hamburger Chowder

12 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef (no fat)
  • 1 small onion, chopped
  • 2 c. diced potato
  • 1 c. chopped carrot
  • 1 c. chopped celery
  • 1 (27 oz.) can diced tomatoes (undrained)
  • 2 c. water
  • 2 c. V-8 juice (more, if desired)
  • 1/2 c. barley
  • 2 Tbsp. chopped fresh parsley
  • 1/2 tsp. dried oregano
  • salt and pepper to taste

Directions

  1. 1
    In a soup kettle, brown ground beef with
  2. 2
    onion; drain drippings from pan.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Reduce heat and simmer for 1 1/2 hours.
  5. 5
    Makes 8 servings.

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