Hamburger Chowder

13 ingredients
11 steps

Ingredients

  • 2 Tbsp. butter
  • 1 large onion
  • 4 to 5 carrots, sliced
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 lb. ground meat
  • 2 c. tomato juice
  • 3 to 4 medium potatoes, diced
  • 1 1/2 tsp. salt
  • 1 tsp. seasoned salt
  • 1/8 tsp. pepper
  • 1/3 c. flour
  • 1 qt. milk

Directions

  1. 1
    Melt butter in a large saucepan or Dutch oven.
  2. 2
    Add onion, carrots, celery and green pepper.
  3. 3
    Cook until tender, but not too brown.
  4. 4
    Add beef; cook until crumbly.
  5. 5
    Stir in tomato juice, potatoes and seasonings.
  6. 6
    Cover and cook over low heat until vegetables are tender, 20 to 30 minutes.
  7. 7
    Combine flour with 1 cup milk.
  8. 8
    Beat until free of lumps.
  9. 9
    Stir into soup mixture.
  10. 10
    Add remaining milk; heat, stirring frequently, but do not boil.
  11. 11
    Makes 10 servings.

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