Hamburger-Corn Casserole

Name: Hamburger-Corn Casserole
Ingredients: 1 1/2 lb. ground beef; 1 (12 oz.) can (1 1/2 c.) whole kernel corn, drained; 1 can condensed cream of mushroom soup; 1/4 c. chopped pimento; 1/4 tsp. pepper; 1 c. soft bread crumbs; 1 c. chopped onion; 1 can condensed cream of chicken soup; 1 c. dairy sour cream; 3/4 tsp. salt; 3 c. medium noodles, cooked; 3 Tbsp. butter, melted

12 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
1 (12 oz.) can (1 1/2 c.) whole kernel corn, drained
1 can condensed cream of mushroom soup
1/4 c. chopped pimento
1/4 tsp. pepper
1 c. soft bread crumbs
1 c. chopped onion
1 can condensed cream of chicken soup
1 c. dairy sour cream
3/4 tsp. salt
3 c. medium noodles, cooked
3 Tbsp. butter, melted

Directions

1

Brown meat.
2

Add onion.
3

Cook until tender, but not brown. Add next 8 ingredients.
4

Mix well.
5

Stir in noodles.
6

Pour into 2-quart casserole.
7

Mix crumbs and butter; sprinkle over top. Bake in moderate oven (350°) for 30 minutes or until heated through.
8

Snip parsley over top.
9

Makes 8 to 10 servings.