Hamburger-Corn Pie

Name: Hamburger-Corn Pie
Ingredients: 1 lb. hamburger; 1/4 lb. pork sausage; 1/4 c. chopped onion; 1 clove garlic, chopped; 1 (16 oz.) whole tomatoes; 1 (16 oz.) whole kernel corn, drained; 24 pitted ripe olives; 1 1/2 to 3 tsp. chili powder; 1 1/2 tsp. salt; 1 c. cornmeal; 1 c. milk; 2 eggs, well beaten; 1 c. shredded Cheddar cheese (4 oz.)

13 ingredients

4 steps

Ingredients

1 lb. hamburger
1/4 lb. pork sausage
1/4 c. chopped onion
1 clove garlic, chopped
1 (16 oz.) whole tomatoes
1 (16 oz.) whole kernel corn, drained
24 pitted ripe olives
1 1/2 to 3 tsp. chili powder
1 1/2 tsp. salt
1 c. cornmeal
1 c. milk
2 eggs, well beaten
1 c. shredded Cheddar cheese (4 oz.)

Directions

1

Cook and stir hamburger, pork sausage, onion and garlic until meat is brown; drain.
2

Stir in tomatoes (with liquid), corn, olives, chili powder and salt.
3

Heat to boiling.
4

Pour into ungreased baking dish, 9 x 9 x 2-inch or 12 x 7 1/2 x 2-inch, or a 2-quart casserole dish.