Greek Rice Pudding

Directions

1. 1
   In saucepan, add milk, water and salt.
2. 2
   At boiling point, add rice and put on low heat.
3. 3
   Boil rice for 45 minutes, stirring often.
4. 4
   Let rice cool 15 minutes.
5. 5
   In a bowl, add sugar, eggs and vanilla.
6. 6
   Beat real well and add to the rice mixture and mix well. Put in serving cups, sprinkle top with cinnamon and refrigerate.