Chicken 'N Beef

Directions

1. 1
   Spray light coat of Pam on bottom of roasting pan or Pyrex dish.
2. 2
   Line bottom of pan with dried beef.
3. 3
   Wrap each chicken breast with 1 uncooked bacon strip.
4. 4
   Place breasts in pan over dried beef.
5. 5
   Mix sour cream and mushroom soup together and spread over chicken.
6. 6
   Bake, uncovered, at 350° for 1 hour (or until done).
7. 7
   Serve with green vegetables, wild rice and dinner rolls.