Leek Dip

4 ingredients
3 steps

Ingredients

  • 1 pkg. Knorr-Swiss leek soup
  • 1 large (16 oz.) sour cream
  • 1 small (8 oz.) cottage cheese (optional)
  • horseradish to taste

Directions

  1. 1
    Combine all of the ingredients.
  2. 2
    Refrigerate for at least 1 hour.
  3. 3
    Serve with fresh cut vegetables and/or crackers.

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