Hamburger Gravy

Name: Hamburger Gravy
Ingredients: 3 lbs ground chuck; 3 teaspoons celery salt; 1 1/2 teaspoons fresh ground black pepper; 2 teaspoons onion powder; 1 teaspoon garlic powder; 3 cups water or 3 cups canned beef broth (boullion cubes may be used.....one to a cup of water); 4 tablespoons flour

7 ingredients

5 steps

Ingredients

3 lbs ground chuck
3 teaspoons celery salt
1 1/2 teaspoons fresh ground black pepper
2 teaspoons onion powder
1 teaspoon garlic powder
3 cups water or 3 cups canned beef broth (boullion cubes may be used.....one to a cup of water)
4 tablespoons flour

Directions

1

Brown beef in large skillet.
2

Add spices.
3

Sprinkle flour over beef and stir well for about two minutes over medium heat Add water or broth.
4

Cook on low heat till thickened (about 15 minutes).
5

Serve with Mashed Potatoes.