Hamburger Hash

Directions

1. 1
   Use a skillet on medium to medium high heat.
2. 2
   Turn down burner to keep from burning if needed.
3. 3
   Brown hamburger, drain fat.
4. 4
   Add copped onion, garlic and celery.
5. 5
   Cook until fragrant.
6. 6
   Add peeled and chopped potatoes.
7. 7
   [ Smaller chop cooks faster, larger chop will cook slower. ]
8. 8
   Add water to cover.
9. 9
   Stir occasionally as you bring to a boil.
10. 10
    Keep temperature at low boil or simmer.
11. 11
    When potatoes are cooked to desired firmness, salt and pepper to taste.
12. 12
    Enjoy.