Hamburger Monterey
11 ingredients
15 steps
Ingredients
- 2 strips bacon
- 1 lb. ground beef
- 1 medium onion
- 1 green pepper (optional)
- 1 (1 lb.) can red kidney or pinto beans
- 1 (10 1/2 oz.) can tomato soup
- 1 Tbsp. chili powder
- 2 c. cooked macaroni
- 1/2 tsp. salt
- 1/2 tsp. Accent
- 1/4 lb. sharp Cheddar cheese
Directions
-
1Dice bacon and fry until crisp.
-
2Set aside.
-
3Shape beef into tiny balls.
-
4Cook in bacon fat until brown.
-
5Remove.
-
6Slice onion and dice pepper.
-
7Cook until lightly brown.
-
8Add beans, tomato soup,
-
9chili powder, macaroni, salt and Accent.
-
10Simmer 10 minutes.
-
11Grate cheese.
-
12Add and stir until cheese melts.
-
13Add bacon and meat balls.
-
14Simmer 15 minutes. Serves 6.
-
15Delicious with corn bread.
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