Hamburger Mushroom Soup

9 ingredients
5 steps

Ingredients

  • 2 pounds Ground Beef
  • 1/2 whole Onion, Diced
  • 1/2 teaspoons Each Of Salt, Pepper, Thyme, Sage, Parsley Flakes
  • 1 cup Water
  • 2 teaspoons Beef Bouillon
  • 2 whole Potatoes, Peeled And Cubed
  • 2 whole Carrots, Sliced Or Diced
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1 cup Milk

Directions

  1. 1
    In a Dutch oven, brown the ground beef, onion, and seasonings.
  2. 2
    When beef is no longer pink, add the water, bouillon, potatoes, and carrots.
  3. 3
    Simmer 15 minutes or until veggies are done.
  4. 4
    Stir in mushroom soup and milk.
  5. 5
    Heat through and serve.

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