Hamburger Pinto Beans

9 ingredients
22 steps

Ingredients

  • 1 pkg. (16 oz.) dry pinto beans
  • 1 lb. hamburger
  • 1 onion
  • salt and pepper
  • 1 can tomato paste
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. chili seasoning
  • 1 can tomato sauce

Directions

  1. 1
    Wash pinto
  2. 2
    beans.
  3. 3
    Boil
  4. 4
    in pot adding salt and pepper to taste.
  5. 5
    Cook
  6. 6
    until
  7. 7
    done, about 2 hours.
  8. 8
    Divide hamburger in half.
  9. 9
    Make
  10. 10
    small meatballs of one half of hamburger.
  11. 11
    Fry on medium-low heat until done.
  12. 12
    Add meatballs to cooked
  13. 13
    pinto beans. Fry
  14. 14
    remaining
  15. 15
    hamburger
  16. 16
    meat. Drain
  17. 17
    grease. Add remaining ingredients
  18. 18
    to
  19. 19
    make
  20. 20
    a chili.
  21. 21
    Then add mixture to cooked beans. Cook over medium heat for 30 minutes.
  22. 22
    Eat over rice or alone in bowl.

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