Hamburger-Potato Dinner

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, diced
  • 1/2 c. diced celery
  • 1 Tbsp. fat
  • 6 or 7 sliced thin potatoes
  • 1 tsp. salt
  • 1 (10 3/4 oz.) can tomato soup
  • 1/4 c. water

Directions

  1. 1
    Brown beef, onion and celery in fat in cooker.
  2. 2
    Pour off excess fat.
  3. 3
    Add potatoes and salt.
  4. 4
    Mix soup and water; pour over top. Cover, set control on vent tube and cook 3 minutes after control jiggles.
  5. 5
    Reduce pressure instantly.
  6. 6
    Makes 4 to 6 servings.

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