Celery-Stuffed Flank Steak

Name: Celery-Stuffed Flank Steak
Ingredients: 2 lb. beef flank; 1 c. fresh bread crumbs; 3/4 c. diced celery; 1 small onion; 1/2 tsp. salt; 1/8 tsp. thyme leaves; water; all-purpose flour; 1 Tbsp. cornstarch; 1/4 tsp. ginger

10 ingredients

3 steps

Ingredients

2 lb. beef flank
1 c. fresh bread crumbs
3/4 c. diced celery
1 small onion
1/2 tsp. salt
1/8 tsp. thyme leaves
water
all-purpose flour
1 Tbsp. cornstarch
1/4 tsp. ginger

Directions

1

Flatten steak and score diamond shape with knife.
2

In medium bowl, combine bread crumbs, celery, onion, 1 tablespoon melted butter or oleo, salt, thyme, 1/8 teaspoon pepper and 2 tablespoons water.
3

Spread evenly on one side of steak, leaving 1-inch border. Roll steak from a long side; secure with toothpicks or string.