Hamburger Rice Casserole

13 ingredients
5 steps

Ingredients

  • 1 head green cabbage, shredded
  • 1/2 cup uncooked long-grain white rice
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried sweet basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounce) can whole tomatoes
  • 10 slices American cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
  3. 3
    Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
  4. 4
    Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
  5. 5
    Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.

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