Hamburger Rolls With Tomatoes

Directions

1. 1
   Mix meat with salt, pepper and water.
2. 2
   Form into barrel shaped rolls.
3. 3
   Dip into egg which has been beaten with the 1 tablespoon milk.
4. 4
   Roll in bread crumbs.
5. 5
   Heat shortening in heavy skillet and brown rolls on all sides.
6. 6
   Rub tomatoes through sieve and pour over rolls.
7. 7
   Add onion; cover and simmer 20 to 25 minutes, turning occasionally.
8. 8
   Serve hot with the tomato sauce poured over the rolls.
9. 9
   Makes 5 servings.