Lemon-Basil Mashed Potatoes

Name: Lemon-Basil Mashed Potatoes
Ingredients: 1 1/4 lbs baby red potatoes, scrubbed and halved; 1/2 cup reduced-sodium chicken broth, warmed; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh basil, chopped; 1 tablespoon lemon zest; 2 teaspoons fresh lemon juice

8 ingredients

2 steps

Ingredients

1 1/4 lbs baby red potatoes, scrubbed and halved
1/2 cup reduced-sodium chicken broth, warmed
1 tablespoon unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh basil, chopped
1 tablespoon lemon zest
2 teaspoons fresh lemon juice

Directions

1

Place the potatoes in a medium saucepan and add enough water to cover; bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 20 minutes; drain.
2

Return the potatoes to the saucepan. Add the broth, butter, salt and pepper. Mash until the potatoes are smooth. Stir in the basil, lemon zest and lemon juice.