Pavlova

6 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 3 tablespoons water, cold
  • 1 cup caster sugar
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla essence
  • 3 teaspoons cornflour

Directions

  1. 1
    Beat egg whites until they are stiff.
  2. 2
    Add cold water to the eggs, beat again.
  3. 3
    Add castor sugar gradually while still beating.
  4. 4
    Add vinegar, vanilla and cornflour, again, while still beating.
  5. 5
    Put greased paper on a greased tray and bake at 150 degrees C (300 F) for 45 minutes.
  6. 6
    Cool in the oven.

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